Our famous german stickybuns have been a tradition since 1974, made with our special sweet dough recipe, sprinkled with our cinnamon and brown sugar mixture then hand rolled then line them up on a pan of our carmel “goo” smear. Last but not least we bake them upside down until golden brown, then flip them over!
Fritz’s Bakery does not have an allergen free area!
Our products may contain: Dairy, Eggs, Wheat, Flour, Gluten, Soy, Peanuts, Tree Nuts, Nut products and all types of berries.
If you or someone you know has a food allergy, we suggest not eating our goodies. Another option is to ask one of our staff members for further information with regards to the ingredients/allergens in our goodies. Thank you!